Wisconsin Harvest of the Month

Wisconsin Harvest of the Month is a statewide campaign that encourages kids and families to eat more fruits and vegetables. Each month schools showcase one seasonal, Wisconsin-grown fruit or vegetable. Students taste,  explore and learn about the importance of eating fruits and vegetables.

Why Harvest of the Month?

Research shows the many benefits of the Harvest of the Month campaign:

  • encourages kids to try new fruits and vegetables
  • increases the amount of fruits and vegetables students eat
  • reduces food waste
  • grows school meal participation
  • supports Wisconsin farmers and local economy

Autumn

Apples

Winter Squash

Broccoli

Cranberries

Kale

Winter

Carrots

Sweet Potatoes

Cabbage

Beets

Potatoes

Spring

Greens

Asparagus

Sweet Peas

Lettuce

Radish

Summer

Tomatoes

Peppers

Summer Squash

Corn

Cucumber

 

Source: https://healthyliving.extension.wisc.edu/welcome-to-harvest-of-the-month/