“Profitability for Your Mobile Food and Catering Business Series – La Crosse” Are you an aspiring food truck owner ready to turn your culinary dreams into reality? Join us for an exciting and informative workshop designed to equip you with the tools and knowledge you need to succeed in the mobile food and catering business! […]
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The University of Wisconsin Division of Extension is offering a Save A Calf, Save A Cow workshop series for dairy and beef producers, and dairy workers (in Spanish). This workshop provides information and techniques to boost your confidence in preparing the cow for calving, obstetric techniques and newborn calf care. From transition cow diets and […]
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When: Thursday, August 7th 2025 Time: 10am – 1:30pmWhere: N17878 Toppen Lane, Ettrick, WI 54627Topics: N Rate Plot Tour, Results from year 1, Guest speaker TBD BONUS: Camelina Field Stop
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All beef producers are welcome to attend to learn more about these timely topics. Please register by August 18th by contacting the La Crosse County Extension 608-785-9593
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Date/time: July 23rd, 2025 10:00am-12:30pm with a complimentary lunch to followSpecial Guest: Anna Teeter, Novel Oilseeds Program Manager (CCA) with CargillHosted by: UW-Maidson Extension Educators: Anastasia Kurth, Will Fulwider, and Sam BibbyLocation: Town Hall of Greenfield, N1800 Town Hall Road, La Crosse, WI 54601Register by call or text to Sam Bibby at 608-219-2055 or using the QR code
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Join Crawford Stewardship Project, UW-Madison Extension, and Vernon County Land & Water to discuss grazing cover crops. Topics include: Call or text Beth (608) 632-0599 with any questions.
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