We are happy to announce that registration is open for the 2020 Wisconsin 4-H Virtual Meats Judging Contest on Sunday, November 22nd, 2:30-6:00pm.

This virtual contest will test the knowledge of youth in placement of carcass and retail cut classes, carcass grading, and retail cut identification. Juniors (age 8-13) and Seniors (age 14-19) are invited register as individuals to participate and display their meats evaluation skills in this competitive educational experience. Youth will enter placings through Judgingcard.com.  Seniors will present oral reasons for one set via Zoom. Juniors and Seniors will also answer questions.

With the cancellation of all national 4-H livestock judging contests in 2020, these will be stand-alone, non-qualifying state educational contests.

No cost to enter! Registration available at this link: https://uwmadison.co1.qualtrics.com/jfe/form/SV_b9fY5uiTD3uBvk9

Registration Deadline: November 16, 2020.

More information at https://fyi.extension.wisc.edu/wi4haganimalscience/livestock/

Please direct all questions to Joe Muellenberg at joe.muellenberg@wisc.edu or Bernie O’Rourke at borourke2@wisc.edu