Preserve Your Food Safely

It’s that time of year — gardeners everywhere are starting to pick, process and preserve what they’ve worked for all growing season. And UW-Extension specialist Heather Quackenboss says both new and seasoned preservers need to remember to can their food safely. In her interview with the Mid-West Farm Report, Quackenboss quickly recommends canners visit https://nchfp.uga.edu/ for recipes, […]

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Preserve it Fresh, Preserve it Safe.

How to Determine Spoilage in Home-Canned Goods Spoilage in home-canned food does happen. Make sure you examine your jars carefully before serving food from them to your family, friends or pets. There are definite signs to look for, but always keep in mind that botulism can be undetectable in home-canned foods. Even a small taste […]

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Grief, Loss, and New Traditions during the Holidays

As the holiday season approaches and the weather gets colder, it may be more difficult to connect with people we care about. With the COVID-19 pandemic, this holiday season will look different for many Wisconsin families and we may experience grief and loss. Whether we’ve lost a loved one, we’re missing out on seeing family members, or we miss the normalcy or traditions, coping with these feelings can be challenging.

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Non-Profit COVID-19 Survey

Local Nonprofit Leaders, With the current COVID-19 pandemic, communities are reliant on the essential services provided by many of Wisconsin’s nonprofit organizations. Many nonprofits are experiencing increased demands. At the same time, other nonprofits are experiencing a different reality. Extension is working with a number of partners to better understand how the nonprofit sector is […]

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Well-being During COVID-19

During times of struggle, we question whether wellbeing or joy or happiness is important – right now, wellbeing is even more important so we can stay healthy, be resilient in times of change, and help our struggles feel manageable.  How do we build this resilience, while being compassionate?  Heather Quackenboss, Human Development and Relationships Educator at Extension tells us how we can do this.

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