The University of Wisconsin Division of Extension is offering a Save A Calf, Save A Cow workshop series for dairy and beef producers, and dairy workers (in Spanish). This workshop provides information and techniques to boost your confidence in preparing the cow for calving, obstetric techniques and newborn calf care. From transition cow diets and […]

To become certified or recertified in Wisconsin: There are three certification training options to choose from: Option 1: Self-Study: You must purchase the training manual for $43 from patstore.wisc.eduPATstore.wisc.edu After purchasing the manual, study on your own. When you are ready, call our office to schedule a 2-hour exam session at 608-785-9593. Exams can be taken […]