Preserve Your Food Safely

It’s that time of year — gardeners everywhere are starting to pick, process and preserve what they’ve worked for all growing season. And UW-Extension specialist Heather Quackenboss says both new and seasoned preservers need to remember to can their food safely. In her interview with the Mid-West Farm Report, Quackenboss quickly recommends canners visit https://nchfp.uga.edu/ for recipes, […]

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