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Extension La Crosse County

University of Wisconsin-Madison


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Fact or Myth – Canning Low Acid Foods

Published on August 4, 2022August 4, 2022 by ANDREA NORTHEY

Canning-Beans-Info sheet

Categorized: Family Living, General Food Safety

Post navigation

Previous

Canner Testing & Food Preservation

Jan/Feb 2022 (canning quick breads, 2-piece lids)      Mar/Apr 2022 (pickling eggs, Easter egg safety)     May/June 2022 (sweet spreads, canning with less sugar)  July/Aug 2022  (testing canner lids, summer squash) Quick Tips for Educators & Staff answering food preservation questions Testing Dial Gauge Canners toolkit NOTE: The Presto testing unit  is used to test gauges for National, Magic Seal, Maid of Honor and Presto brand canners only. The All American canner

Next

Farm Management Series

To Register please call Holmen Community Center at 608-399-1870 or visit: https://schedulesplus.com/holmen/kiosk/homecal.do?  

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  • 4-H & Youth
    • New 4-H Families
    • Enrollment (4HOnline)
    • Newsletter (Cloverline)
    • Events & Activities
    • Projects
    • Volunteers
    • Adult Leadership
    • Clubs, Groups & Committees
    • Member Resources
      • Membership Evaluation Form
      • Youth Leadership
      • Graduating Senior Scholarships
      • Record Books
      • 4-H Awards and Recognition
    • Give Back to 4-H!
  • Agriculture
    • What’s New in Ag?
      • Dairy
      • Livestock
      • Finances
    • Agriculture Newsletter
    • Crops and Soils
      • Corn
      • Soybeans
      • Forages
      • Industrial Hemp
      • Soil Sampling
    • Industrial Hemp
    • Pesticide Applicator Training
    • Tractor and Machinery Safety Certification
    • La Crosse County Wildlife Damage Abatement Committee
  • Community Development
  • Health, Families & Finances
    • Health, Family & Finance Links
    • Dementia Friends
    • Preserve What You Grow
      • AgriCultured with Pam Jahnke: Canning and Food Preservation
    • Compassion Resilience
    • Reflection to Action
    • Safe Zone Training
    • Wise Wednesdays
    • Wisconsin Association for Home and Community Education
  • Horticulture
    • What’s New?
    • General Horticulture
      • Disease
      • Fruits and Vegetables
      • Insects and Pests
      • Soil and Turf
    • Beekeeping
    • Master Gardener
    • Hands on Gardening
  • Nutrition Education
    • StrongBodies
    • Meal Planning and Recipes
    • Healthy Recipes
  • Farm 2 School
    • Harvest of the Month
      • Harvest of the Month Videos
    • Wisconsin Harvest of the Month
    • Local Farmers Markets

strongbodies

https://www.pbs.org/video/university-place-strong-women-strong-bones/

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