How to Determine Spoilage in Home-Canned Goods Spoilage in home-canned food does happen. Make sure you examine your jars carefully before serving food from them to your family, friends or pets. There are definite signs to look for, but always keep in mind that botulism can be undetectable in home-canned foods. Even a small taste […]
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As the holiday season approaches and the weather gets colder, it may be more difficult to connect with people we care about. With the COVID-19 pandemic, this holiday season will look different for many Wisconsin families and we may experience grief and loss. Whether we’ve lost a loved one, we’re missing out on seeing family members, or we miss the normalcy or traditions, coping with these feelings can be challenging.
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Featuring your local Extension Dairy Program Educators, and UW Specialists, as they present on current dairy topics. Take the opportunity to learn from and discuss with experts on the dates below. We hope to see you at one of our January programs!
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University of Wisconsin-Madison Division of Extension, Heart of the Farm-Women in Agriculture will be hosting it’s 3rd Coffee Chat, January 11th, 2021 from 10:00– 11:00 a.m. The online Heart of the Farm Coffee Chats run on the 2nd Monday of the month through March 2021, 10:00 – 11:00 a.m.
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The University of Wisconsin-Madison Extension is hosting a series of webinars for farmers and agribusinesses to improve business profitability and lifestyles through informed decision-making.
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2020 Tough Talk: Difficult Conversations, COVID-19, and Taxes
December 10, 2020 1:00-2:30 PM
Fourth in a series of webinars this fall taking the place of the biannual Farm Management Update.
