University of Wisconsin-Madison
UW–Madison Extension to Host Cow-Calf Workshop March 18 in Soldiers Grove UW–Madison Division of Extension will host a spring cow–calf workshop on Wednesday, March 18 at 6:00 PM, offering beef producers timely guidance as they prepare for the spring and summer season. The program is designed for cow–calf operators seeking to strengthen herd health, improve […]
February 18th, 2026 Topics: Make residuals pay, Herbicide Resistance Update, Mixing a Spray Tank, Emerging Weed Threats, Post Emergence Tools, Adjuvants: What, When, & Why, Waterhemp and Giant Ragweed, Local Agronomist Update Morning Session: Time: 9:00-11:30AMWhere: Crawford Hwy Shop – 21515 WI-27, Seneca, WI 54654 Afternoon Session: When: 1:00-3:30PMWhere: Town of Greenfield Community Center – […]
The University of Wisconsin Division of Extension is offering a Save A Calf, Save A Cow workshop series for dairy and beef producers, and dairy workers (in Spanish). This workshop provides information and techniques to boost your confidence in preparing the cow for calving, obstetric techniques and newborn calf care. From transition cow diets and […]
Sunday, February 4th at the Log Cabin in Bangor WI! The meeting will be at 12:00pm followed by Dinner at 12:30pm. This meeting counts as an educational session for youth. There will also be door prizes as well as prize drawings. If you have any questions, please reach out to Mike Gilster at 608-780-1261.
To become certified or recertified in Wisconsin: There are three certification training options to choose from: Option 1: Self-Study: You must purchase the training manual for $43 from patstore.wisc.eduPATstore.wisc.edu After purchasing the manual, study on your own. When you are ready, call our office to schedule a 2-hour exam session at 608-785-9593. Exams can be taken […]
The La Crosse County 4-H Blood Drive is back for the 2023 La Crosse County Interstate Fair on Friday, July 21st from 9:00am – 2:00pm.
The blood drive will be at Pischke Motors, 1460 W CTY WI-16, West Salem, WI 54669.
To make an appointment, visit: Versiti Blood Center of Wisconsin – Donor Portal
Arlington Sheep Day AND Wisconsin Sheep Breeders Cooperative 2023 Annual Meeting Banquet & Recognition Program is Saturday, April 1st 2023. Click to register!
Jan/Feb 2022 (canning quick breads, 2-piece lids) Mar/Apr 2022 (pickling eggs, Easter egg safety) May/June 2022 (sweet spreads, canning with less sugar) July/Aug 2022 (testing canner lids, summer squash) Quick Tips for Educators & Staff answering food preservation questions Testing Dial Gauge Canners toolkit NOTE: The Presto testing unit is used to test gauges for National, Magic Seal, Maid of Honor and Presto brand canners only. The All American […]
Be Ready to Reduce Heat Stress in Cattle this Summer There is no question that heat stress can negatively impact animal performance. Heat stress reduces milk production and has a negative impact on reproduction in dairy cattle. Dairy cattle will also show heat stress at slightly lower temperatures than beef cattle will. For feedlot cattle […]
Are you a youth interested in expanding your horsemanship and developing leadership skills? Considering joining the La Crosse County 4-H Drill Team. For more information or any questions/concerns, please contact the coach, Macy Carty at mcarty.wi@gmail.com by Sunday, February 20th.
A flood or the loss of power due to storms could jeopardize the safety of your food. Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness. This fact sheet will help you make the right decisions […]
May 25, 2021 from 7:00 – 8:30 PM All communication will be via email. Please register with Pam Hobson at DATCP prior to the training If you have questions, please contact Pam Hobson at (608)224-5046 or email pamela.hobson@wisconsin.gov. After you are registered, the PowerPoint and the zoom meeting information for the program will be emailed to you. Registration […]
