Canner Testing & Food Preservation

Jan/Feb 2022 (canning quick breads, 2-piece lids)      Mar/Apr 2022 (pickling eggs, Easter egg safety)     May/June 2022 (sweet spreads, canning with less sugar)  July/Aug 2022  (testing canner lids, summer squash) Quick Tips for Educators & Staff answering food preservation questions Testing Dial Gauge Canners toolkit NOTE: The Presto testing unit  is used to test gauges for National, Magic Seal, Maid of Honor and Presto brand canners only. The All American […]

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Be Ready to Reduce Heat Stress in Cattle this Summer

Be Ready to Reduce Heat Stress in Cattle this Summer There is no question that heat stress can negatively impact animal performance.  Heat stress reduces milk production and has a negative impact on reproduction in dairy cattle.  Dairy cattle will also show heat stress at slightly lower temperatures than beef cattle will.  For feedlot cattle […]

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La Crosse 4-H Drill Team

Are you a youth interested in expanding your horsemanship and developing leadership skills? Considering joining the La Crosse County 4-H Drill Team. For more information or any questions/concerns, please contact the coach, Macy Carty at mcarty.wi@gmail.com by Sunday, February 20th.

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Food Safety after a Flood

A flood or the loss of power due to storms could jeopardize the safety of your food. Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness. This fact sheet will help you make the right decisions […]

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County Fair Judges Training and Refresher

May 25, 2021 from 7:00 – 8:30 PM All communication will be via email. Please register with Pam Hobson at DATCP prior to the training If you have questions, please contact Pam Hobson at (608)224-5046 or email pamela.hobson@wisconsin.gov.  After you are registered, the PowerPoint and the zoom meeting information for the program will be emailed to you. Registration […]

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